Purtassi

The annual Hindu Tamil festival of Purtassi is currently taking place.  This year Purtassi began on the 16th September 2016 and goes on until the 17th October 2016. Currychick always observes this month long fast of being vegetarian. Basically, during this period, I observe a fast of solely vegetarian food as Purtassi is devoted to the cleansing…

Big Fat Indian Wedding

Confession!!!!! I have a fetish! Weddings….Big Fat Indian Weddings! Who doesn’t love a wedding? Recently a close friend’s daughter had a big fat Indian wedding plus I read and started following a fabulous blog about weddings abroad.   Currychick simply adores her culture and an integral part of Indian culture is an Indian wedding filled with wads…

Give credit where it’s due

If you know me well you know I am always one who likes to thank others and recognise their achievements or noble work. I do this largely because I think it’s vital to build others self-esteem and let them know they are appreciated and valued. Every so often we go without telling others just how…

Some Like it HOT

Via The Blog Tag I was lucky enough to encounter a talented young lady who is making waves in the literary world of romance fiction. Melissa takes the writing of romance erotica genre to an all-time high and after thoroughly enjoying Melissa’s debut book “Waiting for You” which apart from being a truly raunchy read is also…

SUCH IS DEATH

SUCH IS LIFE DEATH I’m sorry that this is most likely one of the melancholiest plus disheartening blogs you will read from Currychick. Today marks 8 years that my mum is no longer with us. It has been really difficult for me to assent this. Initially the sadness and heartache was agonizing and I supposed…

Yudhika’s Lamb Rogan Josh

This Lamb Rogan Josh recipe is courtesy of the renown South African chef and entrepreneur Yudhika Sujanani. You can read Currychick’s exclusive write up on this interesting,  stunning chef here. This is a classic north Indian lamb dish. Here is the fool proof recipe for preparing this delicious curry. Serves: 4 Ingredients 1.2kg leg of lamb or…

MY FAVOURITE PLACE – PART ONE

I suppose it is about time I took you to the places that exactly charm and appeal to this Currychick. This will be a part one post of an ongoing series. Certainly there are some places that are very dear to me and that I love visiting and being a part of. As today is…

Keep calm you stupid girl

Often we put ourselves out there and our appearance to others can be quite misleading. Sometimes we let our boorish bad-mannered side take over and more so we are so far gone with our impolite behaviour that we do not see it for ourselves. I decided to look more closely at my own personality and…

#agirlwithfork

Imagine having 17.5k followers on your Instagram account? Sensational right! It is with purely fortuitous luck that this currychick was able to meet one such unique, talented individual. AGIRLWITHFORK also known as Nikita Aggarwal is a Delhi-born and brought up girl who is a self-confessed food addict. This girlwithfork is an eating addict with an insatiable…

CURRYCHICK’S CRAB CURRY

As you know I am not a lover of writing up recipes but my recent instagram picture of Curry chick’s Crab Curry got so many likes that I thought this recipe post was indeed necessary. By the way that instagram tag was for a Cathay Pacific competition that you too can enter  details here. I am generally not an aficionado…